Control of microbial contamination in continuous primary fermentation by immobilized yeast

Autor:	Virkajärvi, Ilkka, Vauhkonen, Terhi, Storgårds, Erna
Jazyk:	angličtina
Rok vydání:	2000
Zdroj:	Virkajärvi, I, Vauhkonen, T & Storgårds, E 2000, Control of microbial contamination in continuous primary fermentation by immobilized yeast . in World Brewing Congress 2000 ., 113, World Brewing Congress 2000, Orlando, United States, 29/07/00 .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=355e65625b88::d16c1e51176cb7e9bb49464dd921138e https://cris.vtt.fi/en/publications/7289aaca-4dad-4d04-9d71-7d0ad0519dbd Zobrazit plný text záznamu