Proteins: Structure and Function By David Whitford (University of London). John Wiley and Sons, Ltd., Chichester. 2005. x 528 pp. 19.5 × 24 cm. $65.00 (paper). ISBN 0-471-49894-7.
| Autor: | Sasiela, Christy |
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| Zdroj: | Journal of Natural Products; July 2006, Vol. 69 Issue: 7 p1117-1117, 1p |
| Databáze: | Supplemental Index |
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