Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods
| Autor: | Yadav, Nitesh Kumar, Patel, Arun Bhai, Debbarma, Sourabh, Priyadarshini, M. Bhargavi, Kumar, Gautam, Baidya, Sampa, Upadhyay, Anil Dutt |
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| Zdroj: | Journal of Food Measurement and Characterization; 20240101, Issue: Preprints p1-22, 22p |
| Abstrakt: | Graphical Abstract: |
| Databáze: | Supplemental Index |
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