Inhibition of α-glucosidase activity and comparison of ABTS and DPPH assays for antioxidant activity of unfermented and kombucha fermented katukand kelorleaves
Autor: | Artanti, Nina, Endrawati, Santi, Maryati, Yati, Melanie, Hakiki, Susilowati, Agustine, Hanafi, Muhammad |
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Zdroj: | AIP Conference Proceedings Online; September 2024, Vol. 2970 Issue: 1 p060009-60014, 6p |
Databáze: | Supplemental Index |
Externí odkaz: |