| Autor: |
Aini Suaini, Noor Hidayatul, Yi, Koh Qi, Ying, Toh Jia, Soriano, Victoria X., Colega, Marjorelee Tabaldo, Riggioni, Carmen, Furqan, Mohammad Shaheryar, Wei, Pang Wei, Xiu Ling, Evelyn Loo, Van Bever, Hugo P., Pei-Chi Lynette, Shek, Neo Goh, Anne Eng, Teoh, Oon Hoe, Hian, Tan Kok, Wah, Lee Bee, Godfrey, Keith M., Foong-Fong Chong, Mary, Tham, Elizabeth Huiwen |
| Zdroj: |
The Journal of Nutrition; 20240101, Issue: Preprints |
| Abstrakt: |
We previously reported that delayed allergenic food introduction in infancy did not increase food allergy risk until age 4 years within our prospective cohort. However, it remains unclear whether other aspects of maternal or infant diet play roles in the development of childhood food allergy. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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