Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties
| Autor: | Mohsin, Aliah Zannierah, Hui Ci, Ngu, Ismail, Anwar Ridhwan, Marzlan, Anis Asyila, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin |
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| Zdroj: | Journal of Food Measurement and Characterization; 20230101, Issue: Preprints p1-10, 10p |
| Abstrakt: | Graphical abstract: |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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