Identification of Contamination Sources and Assessment of Risk Factors Associated with the Occurrence of Escherichia coliO157:H7 on Small-scale Cow-calf Operations in Oklahoma and Louisiana

Autor: Jaroni, Divya A., Saha, Joyjit, Rumbaugh, Kaylee, Marshall, Renita Woods
Zdroj: Journal of Food Protection; 20230101, Issue: Preprints
Abstrakt: •Association of farm practices with pathogen occurrence assessed using predictive modeling.•Total pathogen occurrence in OK and LA was 5.6% and 18.8%, respectively.•Water-access methods and feed significant risk factors.•Cleanliness of cattle-contact areas is one of the significant risk factors.•Water-troughs need frequent cleaning.
Databáze: Supplemental Index