Innovation for circularity in practice: Tvedemose Food
| Autor: | Beim, Astrid, Svendsen, Simon Lynge, Hansen, Jens Christian, Hansen, Kirsten, Olsen, Karsten, Frøst, Michael Bom |
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| Zdroj: | International Journal of Food Design; December 2020, Vol. 5 Issue: 1 p167-196, 30p |
| Databáze: | Supplemental Index |
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