Fluorescence spectroscopy as a tool for discriminating Escherichia colicontaminated meat
| Autor: | Amelink, Arjen, Nadkarni, Seemantini K., Mekhrengin, Mikhail V., Meshkovskii, Igor K., Kaftyreva, Lidia A., Guriev, Vladislav I. |
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| Zdroj: | Proceedings of SPIE; July 2019, Vol. 11075 Issue: 1 p1107510-1107510-5 |
| Databáze: | Supplemental Index |
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