Mass spectrometry of natural substances in food FA Mellon, R Self and JR Startin RSC food analysis monograph Series edited by P Belton Royal Society of Chemistry, Cambridge, 2000 pp 299, price £59.50 ISBN 0-85404-571-6

Autor:	Wilkins, J.P.G.
Zdroj:	Journal of the Science of Food and Agriculture; December 2001, Vol. 81 Issue: 15 p1598-1599, 2p
Abstrakt:	No Abstract.
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu Plný text