| Autor: |
Gastrock, E. A., Spadaro, J. J., Crovetto, A. J., Brian, Ross |
| Zdroj: |
Journal of the American Oil Chemists' Society; April 1960, Vol. 37 Issue: 4 p192-195, 4p |
| Abstrakt: |
The hazards of excess residual solvent in solventextracted meals and methods currently used for its measurement are discussed. Preliminary results are reported with a simple copper-cup flash-tester with concentric rings as heating surfaces. Solvent contents as low as 0.03% can be detected. The method is semiquantitative. The method may be useful for plant control purposes. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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