| Autor: |
Beasley, Val Richard, Cook, William O., Dahlem, Andrew M., Hooser, Stephen B., Lovell, Randall A., Valentine, William M. |
| Zdroj: |
Veterinary Clinics of North America: Food Animal Practice; July 1989, Vol. 5 Issue: 2 p345-361, 17p |
| Abstrakt: |
Blue-green algae toxins include (1) hepatotoxic peptides that are known to be toxic to cattle, dogs, swine, waterfowl, and sometimes other species; (2) a nicotinic agonist neurotoxin that appears to be toxic to a wide range of animal species; (3) a peripheral-acting cholinesterase inhibitor that is very toxic to swine, birds, and dogs; (4) toxins that impair nervous transmission by blocking sodium channels in nerve cells; and (5) lipopolysaccharide endotoxins. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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