Ascorbic acid and tissue browning in pears (Pyrus communis L. cvs Rocha and Conference) under controlled atmosphere conditions
| Autor: | Veltman, R. H., Kho, R. M., Schaik, A. C. van, Sanders, M. G., Oosterhaven, J. |
|---|---|
| Zdroj: | Postharvest Biology and Technology; 2000, Vol. 19 Issue: 2 p129-137, 9p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
Full Text from ScienceDirect