Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum
| Autor: | Caccioni, D. R., Guizzardi, M., Biondi, D. M., Renda, Agatino, Ruberto, G. |
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| Zdroj: | International Journal of Food Microbiology; 1998, Vol. 43 Issue: 1 p73-77, 5p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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