The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato

Autor: Kortstee, A. J., Suurs, L. C. J. M., Vermeesch, A. M. G., Keetels, C. J. A. M., Jacobsen, E., Visser, R. G. F.
Zdroj: Carbohydrate Polymers; 1998, Vol. 37 Issue: 2 p173-184, 12p
Databáze: Supplemental Index
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