Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

Autor: Redgwell, R. J., Trovato, V., Curti, D., Fischer, M.
Zdroj: Carbohydrate Research; 2002, Vol. 337 Issue: 5 p421-431, 11p
Databáze: Supplemental Index
Externí odkaz: