Autor:	Postel, W., Drawert, F.
Zdroj:	Zeitschrift für Lebensmitteluntersuchung und -Forschung A; December 1970, Vol. 144 Issue: 4 p245-252, 8p
Abstrakt:	Summary In three German white wines of different quality and rest sweeteness by statistical evaluation of triangel tests the sensoric threshold value for sorbic acid was made.
Databáze:	Supplemental Index
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