Food for Thought.

Autor: Silk, Jane
Zdroj: Hospital Caterer; Oct2014, p33-35, 3p
Abstrakt: The article offers information on the Food for Thought campaign that was launched in the Mature Times newspaper in Great Britain in July 2014. Topics include the campaign's aim to promote the use of locally sourced and freshly cooked food on the menus of hospitals, the support of the Hospital Caterers Association (HCA), and the cost issue of local products. It also discusses the need for mandatory minimum standards for hospital food used for Protected Meal Times in England.
Databáze: Supplemental Index