Anticarcinogenic Effects of Products of Heat-Processed Ginsenoside Re, a Major Constituent of Ginseng Berry, on Human Gastric Cancer Cells.
| Autor: | Hyuk-Jai Jang, Im-Ho Han, Young-Joo Kim, Noriko Yamabe, Dahae Lee, Gwi Seo Hwang, Miyoung Oh, Kyung-Chul Choi, Su-Nam Kim, Jungyeob Ham, Dae-Woon Eom, Ki Sung Kang |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 4/2/2014, Vol. 62 Issue 13, p2830-2836, 7p |
| Databáze: | Supplemental Index |
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