Determination of texturized soybean flour in ground beef by near infrared reflectance spectroscopy
| Autor: | Kwolek, William F., Black, Lynn T., Hockridge, Mary E., Eldridge, Arthur C. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; Sep/Oct1985, Vol. 33 Issue 5, p823, 0p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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