| Autor: |
Masakazu Takahashi, Yuta Sugiyama, Kyuichi Kawabata, Yu Takahashi, Kazuhiro Irie, Akira Murakami, Yoshito Kubo, Kyoichi Kobayashi, Hajime Ohigashi |
| Předmět: |
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| Zdroj: |
Bioscience, Biotechnology & Biochemistry; Nov2011, Vol. 75 Issue 11, p2240-2242, 3p |
| Abstrakt: |
The article presents a study on the use of 1,2-Di-O-α-linolenoyl-3-O-β-galactosyl-sn-glycerol (DLGG) from Perilla frutescence as a superoxide anion production inhibitor. It says that the inhibition principle of the plant extract was observed in its prevention of 12-O-tetradecanoylphorbol-13-acetate in an assay system with human promyelocytic HL-60 cells. Results show that the DLGG suppression capability of the extract was comparable to rosmarinic and caffeic acids. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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