| Autor: |
Kano, Mitsuyoshi, Takayanagi, Tomomi, Harada, Katsuhisa, Makino, Kumiko, Ishikawa, Fumiyasu |
| Předmět: |
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| Zdroj: |
Bioscience, Biotechnology & Biochemistry; May2005, Vol. 69 Issue 5, p979-988, 10p, 2 Diagrams, 2 Charts, 9 Graphs |
| Abstrakt: |
Evaluates the antioxidative activity of anthocyanins from an extract of the tuber of purple sweet potato (PSP), Ipomoera batatas cultivar Ayamurasaki. Investigation of the efficacy of PSP anthocyanins in vitro and in vivo on 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity; Effect on hepatopathy induced by carbon tetrachloride; Effect on the resistance of low-density lipoprotein to oxidation. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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