Influence of Ultrasonication and UV‑C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar.
| Autor: | Barut Gök, Sıla, Yıkmış, Seydi, Levent, Okan, Bozgeyik, Esra, İlaslan, Kerem, Aydın, Vahide Gizem |
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| Zdroj: | ACS Omega; 8/27/2024, Vol. 9 Issue 34, p36699-36709, 11p |
| Databáze: | Supplemental Index |
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