Teaching about Chemistry Related to Food through the Interrupted Case Study Method.
| Autor: | Matos, Ricardo, Silva de Lima, Mikeas, da Silva, Guilherme Balestiero, Queiroz, Salete Linhares |
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| Zdroj: | Journal of Chemical Education; 3/12/2024, Vol. 101 Issue 3, p1361-1366, 6p |
| Databáze: | Supplemental Index |
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