Proteomics and Metabolomics Reveal that an Abundant α‑Glucosidase Drives Sorghum Fermentability for Beer Brewing.
| Autor: | Kerr, Edward D., Fox, Glen P., Schulz, Benjamin L. |
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| Zdroj: | Journal of Proteome Research; 11/3/2023, Vol. 22 Issue 11, p3596-3606, 11p |
| Databáze: | Supplemental Index |
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