Analysis of good hygiene practices' knowledge in Slovenian food establishments.

Autor:	Demšar, l., Radinović, S., Jeršek, B.
Předmět:	BEST practices WORK experience (Employment) FOOD safety FOOD industry FOOD prices EMPLOYEE education PRIOR learning
Zdroj:	MESO; Sep/Oct2023, Vol. 25 Issue 5, p388-402, 15p
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu