Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels.
| Autor: | Takashi Akazawa, Hikaru Itami, Toshio Furumoto, Chie Nozaki, Hiroyuki Koike, Saika Iritani, Naoyuki Amimoto, Masahiro Ogawa |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 12/1/2021, Vol. 69 Issue 47, p14250-14258, 9p |
| Databáze: | Supplemental Index |
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