Ellagic Acid Exerts Beneficial Effects on Hyperuricemia by Inhibiting Xanthine Oxidase and NLRP3 Inflammasome Activation.
| Autor: | Ze-Rui Sun, Hua-Rong Liu, Di Hu, Mao-Si Fan, Ming-Yue Wang, Meng-Fei An, Yun-Li Zhao, Ze-Min Xiang, Jun Sheng |
|---|---|
| Zdroj: | Journal of Agricultural & Food Chemistry; 11/3/2021, Vol. 69 Issue 43, p12741-12752, 12p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|