HIGH PREVALENCE OF CAMPYLOBACTER SPP. IN CHICKEN MEAT AT THE RETAIL IN LATVIA.
| Autor: | Terentjeva, Margarita, Kovaļenko, Kaspars, Cibrovska, Alla, Alksne, Laura, Valciņa, Olga |
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| Zdroj: | Animals, Health, Food Hygiene: International Scientific Conference Proceedings; 2019, p34-34, 1p |
| Databáze: | Supplemental Index |
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