Distribution of Major Chlorogenic Acids and Related Compounds in Brazilian Green and Toasted Ilex paraguariensis (Maté) Leaves.
Autor: | de Paula Lima, Juliana, Farah, Adriana, King, Benjamin, de Paulis, Tomas, Martin, Peter R. |
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Zdroj: | Journal of Agricultural & Food Chemistry; 3/23/2016, Vol. 64 Issue 11, p2361-2370, 10p |
Databáze: | Supplemental Index |
Externí odkaz: |