A procedure to evaluate the efficiency of utilization of dietary amino acid for poultry.
| Autor: | da Silva, Edney Pereira, Kazue Sakomura, Nilva, de Paula Dorigam, Juliano Cesar, Braga Malheiros, Euclides, Kochenborger Fernandes, João Batista, de Araujo, José Anchieta |
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| Zdroj: | Acta Scientiarum: Animal Sciences; Apr-Jun2014, Vol. 36 Issue 3, p163-169, 7p |
| Databáze: | Complementary Index |
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