Optimising the Content and Composition of Dietary Fibre in Wheat Grain for End-use Quality.
| Autor: | Shewry, Peter R., Saulnier, Luc, Gebruers, Kurt, Mitchell, Rowan A.C., Freeman, Jackie, Nemeth, Csilla, Ward, Jane L. |
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| Zdroj: | Genomics of Plant Genetic Resources: Volume 2. Crop Productivity, Food Security & Nutritional Quality; 2014, p455-466, 12p |
| Databáze: | Complementary Index |
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