RELATIONSHIP AMONG PERCENTAGE OF GRASS GREEN TOMATOES AND COMMINUTED SAMPLE READINGS FOR GRADING PROCESSING TOMATOES.
| Autor: | PEDRERO, DANIEL LUIS, CARROAD, PAUL A., O'BRIEN, MICHAEL |
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| Zdroj: | Journal of Food Processing & Preservation; 1981, Vol. 5 Issue 4, p215-225, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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