PRODUCTION OF FLAVOR COMPOUNDS: ALDEHYDES AND ALCOHOLS FROM LEUCINE BY MICROENCAPSULATED CELL-FREE EXTRACTS OF STREPTOCOCCUS LACTIS VAR. MALTIGENES.
| Autor: | BRAUN, S.D., OLSON, N.F., LINDSAY, R.C. |
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| Zdroj: | Journal of Food Biochemistry; 1983, Vol. 7 Issue 1, p23-41, 19p |
| Databáze: | Complementary Index |
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