EFFECT OF COOKING OIL TYPE ON FINAL CHOLESTEROL CONTENT AND FATTY ACID COMPOSITION OF GROUND BEEF.
| Autor: | BONSELL, TIFFANY D., ANDERSEN, MARK K., RULE, DANIEL C. |
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| Zdroj: | Journal of Food Quality; 1993, Vol. 16 Issue 5, p383-391, 9p |
| Databáze: | Complementary Index |
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