The effects of food protein content on the performance of pigs previously given foods with low or moderate protein contents.
| Autor: | Kyriazakis, I., Stamataris, C., Emmans, G. C., Whittemore, C. T. |
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| Zdroj: | Animal Production; 02/01/1991, Vol. 52 Issue 1, p165-173, 9p |
| Databáze: | Complementary Index |
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