The effects of additions of sodium hydroxide and a concentrated solution containing urea, calcium, phosphorus, sodium, trace elements and vitamins on the intake and digestibility of oat straw by beef cows.

Autor:	Bass, Jean M., Fishwick, G., Hemingway, R. G., Parkins, J. J.
Zdroj:	Animal Production; 02/01/1980, Vol. 30 Issue 1, p13-21, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu