The effect of plane of nutrition on the carcasses of pigs and lambs when variations in fat content are excluded.
| Autor: | Elsley, F. W. H., McDonald, I., Fowler, V. R. |
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| Zdroj: | Animal Production; 06/01/1964, Vol. 6 Issue 2, p141-154, 14p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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