The determination of aldose sugars by means of chloramine-T, with special reference to the analysis of milk products.

Autor:	Hinton, C. L., Macara, T.
Zdroj:	Analyst; Dec1927, Vol. 52 Issue 621, p668-688, 21p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu