Comparison and evaluation of molecular methods used for identification and discrimination of lactic acid bacteria.
| Autor: | Pál, Károly, Szén, Orsolya, Kiss, Attila, Naár, Zoltán |
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| Zdroj: | Journal of the Science of Food & Agriculture; Jul2012, Vol. 92 Issue 9, p1931-1936, 6p |
| Databáze: | Complementary Index |
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