The influence of various types and frequencies of rest on the production and condition of sourveld grazed by sheep or cattle. 2. Vigour.
Autor: | Kirkman, KP |
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Zdroj: | African Journal of Range & Forage Science; Oct2002, Vol. 19 Issue 2, p93-105, 13p |
Databáze: | Complementary Index |
Externí odkaz: |