Volatile components of boiled scallop.
| Autor: | Suzuki, Jun, Ichimura, Nobutomo, Etoh, Takeaki |
|---|---|
| Zdroj: | Food Reviews International; Jan1990, Vol. 6 Issue 4, p537-552, 16p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Suzuki, Jun, Ichimura, Nobutomo, Etoh, Takeaki |
|---|---|
| Zdroj: | Food Reviews International; Jan1990, Vol. 6 Issue 4, p537-552, 16p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|