Influence of potato storage and handling stress on sugars, chip quality and integrity of the starch (amyloplast) membrane.

Autor: Sowokinos, J., Orr, P., Knoper, J., Varns, J.
Zdroj: American Potato Journal; 1987, Vol. 64 Issue 5, p213-226, 14p
Databáze: Complementary Index