| Autor: |
TAKAHASHI, Haruya, Young-II KIM, HIRAI, Shizuka, GOTO, Tsuyoshi, OHYANE, Chie, TSUGANE, Taneaki, KONISHI, Chiaki, FUJII, Takashi, INAI, Shuji, IIJIMA, Yoko, AOKI, Koh, SHIBATA, Daisuke, TAKAHASHI, Nobuyuk, KAWADAI, Teruo |
| Předmět: |
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| Zdroj: |
Bioscience, Biotechnology & Biochemistry; Aug2011, Vol. 75 Issue 8, p1621-1624, 4p |
| Abstrakt: |
The article focuses on the study regarding the comparative analysis and stability of 9-Oxo-(10E,12E)-octadecadienoic acid (ODA) and 13-Oxo-ODA isomers in tomatoes. The study utilized ultra performance liquid chromatography (UPLC) or time of flight mass spectrometry (TOF-MS) to comparatively analyze 9-Oxo-ODA and 13-Oxo-ODA isomers in various processed foods and species of tomatoes. Results show that various tomatoes contained 9-Oxo-ODA and tomato juice extracts have 13-Oxo-ODA. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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