Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by GC-MS.
| Autor: | Kandhro, Aftab A., Sherazi, S. T. H., Mahesar, S. A., Talpur, M. Younis, Latif, Yawar |
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| Zdroj: | Pakistan Journal of Analytical & Environmental Chemistry; Jan2010, Vol. 11 Issue 1, p36-41, 6p |
| Databáze: | Complementary Index |
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