Microstructure of Mixed Gelatin-Egg White Gels: Impact on Rheology and Application to Microparticulation.
| Autor: | Ziegler, G. R. |
|---|---|
| Zdroj: | Biotechnology Progress; May1991, Vol. 7 Issue 3, p283-287, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Ziegler, G. R. |
|---|---|
| Zdroj: | Biotechnology Progress; May1991, Vol. 7 Issue 3, p283-287, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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