RECOVERY OF SALMONELLAE FROM IRRADIATED AND UNIRRADIATED FOODS.

Autor: LICCIARDELLO, J. J., NICKERSON, J. T. R., GOLDBLITH, S. A.
Zdroj: Journal of Food Science (Wiley-Blackwell); Sep1970, Vol. 35 Issue 5, p620-624, 5p
Databáze: Complementary Index
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