MYCOLOGICAL SYNTHESIS OF FAT FROM WHEY. II. COMPARATIVE STUDIES WITH SHAKEN AND STATIONARY CULTURES USING SELECTED MOULDS.
Autor: | WIX, P., WOODBINE, M. |
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Zdroj: | Journal of Applied Microbiology; Aug1959, Vol. 22 Issue 2, p175-183, 9p |
Databáze: | Complementary Index |
Externí odkaz: |