ENZYMATIC HYDROLYSIS OF NARINGIN, THE BITTER PRINCIPLE OF GRAPEFRUIT.

Autor: THOMAS, D. W., SMYTHE, C. V., LABBEE, M. D.
Zdroj: Journal of Food Science (Wiley-Blackwell); Nov1958, Vol. 23 Issue 6, p591-598, 8p
Databáze: Complementary Index
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