Effect of UV-C radiation on quality of minimally processed spinach leaves.

Autor: Artés-Hernández, Francisco, Escalona, Víctor Hugo, Robles, Pedro Antonio, Martínez-Hernández, Ginés Benito, Artés, Francisco
Zdroj: Journal of the Science of Food & Agriculture; Feb2009, Vol. 89 Issue 3, p414-421, 8p
Databáze: Complementary Index
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